Stop renting Vinsight. Own your beverage stock system.

Bring the batch reference, source document and measured strength into the same review.

• check See batches by product and production date
• check Hold a lot until its evidence is ready
• check Spot analysis dates that need attention
• check Change the review policy to match your documented process

Put the order beside the stock available at its location, so a shortage appears before dispatch.

• check See overdue orders and the customer waiting
• check Compare required units with available units
• check Block dispatch of held batches or insufficient stock
• check Keep carrier, consignment and reviewed duty references with the movement

Receipts, losses and dispatches stay connected to their batch. Corrections retain the original movement history.

• check Trace a dispatched lot to its recorded customers
• check Read the evidence attached to a stock loss
• check Review liquid litres and alcohol volume together
• check Prepare a batch record and dispatch note in your business name

Begin with the supplied checks, then add the questions and rules your own team needs.

• check See old stock by batch and location
• check Find missing licence and production references
• check Prepare an excise evidence worksheet for review
• check Add your own report combining order urgency, batch holds and stock age