Safe Food Pro alternatives
Safe Food Pro alternatives for NZ and Australian businesses
Safe Food Pro: A$91 to A$102 a month per site, up to A$1,092 a year per site, excluding GST.
- check_circleYour data in a database you own
- check_circleOpen source, no lock-in
- check_circleBuilt and run by Enterprise DNA
The options
What people compare Safe Food Pro with
Safe Food Pro's Professional plan costs A$1,092 per site per year on annual billing, or A$102 per site per month on monthly billing, excluding GST, while Premium and Enterprise are quoted privately. Owners look at alternatives when adding a site adds another subscription, and when the records they keep every day sit inside someone else's plan rather than one they own.
Yours to own
Food Safety for Claude Code
The open-source food safety record-keeping system that is just a database and Claude Code. Built around your business, with your Safe Food Pro data brought across.
See how it worksHow to choose
How to choose a Safe Food Pro alternative
- 1
What the bill is tied to
Safe Food Pro charges by site, so opening another kitchen adds another subscription at the same per-site rate. Owning your version separates the cost of running your records from the number of sites, with one setup fee and a monthly retainer instead of a subscription per site.
- 2
Whether your records stay yours
With Safe Food Pro your daily checklists, temperature readings and staff evidence live inside their plan. A database you own keeps that history under your control, with a recorded history of additions and corrections you can check at any time.
- 3
Whether it fits your own rules
Safe Food Pro's forms and fields follow its own layout, and custom forms need explicit mapping to move data out. Your own version can use your names, fields and cleaning schedules from the start, built around how your kitchen actually runs.
- 4
What the switch actually involves
Moving off Safe Food Pro means exporting supplier, equipment and staff lists, then mapping headings and reconciling counts before anything replaces the system your kitchen uses today. Photos, signatures and original reports need their own agreed migration.
The option that fits
Own your version instead of renting one
Food Safety for Claude Code puts your opening checks, deliveries, cooling records and inspection evidence in a database you own, run in plain language with Claude Code. Enterprise DNA builds it around how your kitchen actually works, brings your Safe Food Pro data across, and runs it for you. You pay one setup fee, then a monthly retainer, with no per-seat plans and no per-site subscription to renew.
- check Your records, kept in a database you own
- check Built around your own kitchen and rules
- check One setup fee, then a monthly retainer
Make it yours
Design your own Safe Food Pro replacement
Everything starts from the open-source base. Then it gets your name, the parts you run, your rules and your data from Safe Food Pro. Try it here, and we build the real one.
2. What it runs
3. Make it fit
4. Your colour
Answered from your own database
Good morning. Here is what needs you today.
We build it from the open-source base, bring your Safe Food Pro data across and run it for you.
Questions
Safe Food Pro alternatives, answered
How does Safe Food Pro's pricing compare to owning your own system? expand_more
Safe Food Pro Professional costs A$1,092 per site per year on annual billing, excluding GST, or A$102 per site per month. Owning your version has no per-site subscription. Enterprise DNA agrees one setup fee, then a monthly retainer, after reviewing what your business needs.
Will our current Safe Food Pro records transfer to a new system? expand_more
Safe Food Pro documents exports for supplier, equipment and staff lists. Those exports are mapped, tested and reconciled against your counts when building your version. Custom forms need their own mapping, and original reports, photos and signatures stay in an archive unless their move is separately agreed.
Does moving away from Safe Food Pro cover our compliance needs? expand_more
Food Safety for Claude Code checks selected Australian record gaps, temperature and cooling limits, supervisor evidence and retention dates, but it does not certify compliance. Your food safety supervisor and regulator still need to review your category and approved methods. New Zealand Food Control Plan rules need their own version.
Can we keep using phones and temperature sensors after switching? expand_more
Phone entry and supported sensor connections can be built into your version as part of the work Enterprise DNA does for your business. The free version is for reviewing and recording observations, with read-only reports, so any capture process should be agreed and tested before you retire what you use today.
Done comparing? Own the one that fits.
30 minutes with Sam. Bring what Safe Food Pro costs you a year and how you run. We show you what your own version looks like, and if it is a fit, we build it and bring your data across.
Get your version builtDone paying for Safe Food Pro?
Get your version built