Compliance and risk · Live demo
Allergen enquiry line for restaurant groups
Takes guests' allergy and intolerance questions before they book or on the day, records them on the booking, and passes each one in writing to the head chef, who confirms with the guest.
Talk to Mia at Laneway House Hospitality
Laneway House Hospitality is made up. Mia is a real agent, set up the way we would set one up for you. Talk or type and ask what a client would ask. Bookings are pretend, so try anything.
Want one like this for your business? Book a call with Sam
The problem
Allergy questions arrive by email, Instagram and phone. Front of house guesses, notes get lost between the booking and the kitchen, and the head chef hears about a severe allergy when the plate is already made.
How it works
- Takes the guest's name, booking, venue and the allergy in their own words
- Shares the published allergen list for the menu and says the kitchen confirms every order
- Sends the question in writing to the venue's head chef, copied to the group executive chef
- Adds the allergy to the booking so the floor team sees it on the night
- Makes sure the kitchen replies before service for same-day bookings
What it connects to
- Sophie (guest)Hi, I'm booked at The Saltworks on Friday for 4. One of us has a severe tree nut allergy. Is the gnocchi okay?
- AgentHi Sophie, it's Mia from Laneway House. Thanks for telling us ahead. I can't confirm a dish is safe myself; the kitchen checks every order because recipes and suppliers change.
- Sophie (guest)Okay, who can tell me?
- AgentI've sent your question in writing to The Saltworks head chef and Tom Kerrigan, and added the tree nut allergy to your Friday booking. The kitchen will reply to you within 24 hours.
Illustrative conversation. Names, numbers and details are made up.
Related examples
More like this one.
Liquor licence and RSA certificate expiry tracking for restaurant groups
Tracks every venue's licence items and every staff member's RSA, food safety supervisor and first aid certificate, sends reminders before they expire, files the renewed copies, and tells the compliance manager what is still missing.
Privacy request intake for restaurant and bar groups
Takes requests from guests, staff and applicants to see, correct or delete their personal information, confirms them in writing, opts people out of marketing the same day, and passes the rest to the privacy officer.
Food safety incident logging for restaurant groups
Takes reports of temperature problems, pest sightings, foreign objects and unwell guests from any venue, records each one word for word with photos, and alerts the executive chef and venue manager straight away.
Want this agent in your business?
Book thirty minutes with Sam. We will map this example onto your own calls, inbox and systems and tell you what it would take.
Book a discovery call →